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1

Development and characterization of a new nonenzymatic colored time-temperature indicator

Uddin, Zahoor, Boonsupthip, Waraporn

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 1.37 MB

english, 2019

2

Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of Foods

Waraporn Boonsupthip, Tanaboon Sajjaanantakul, Dennis R. Heldman

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 455 KB

english, 2009

3

Formation of polydiacetylene/silica nanocomposite as a colorimetric indicator: Effect of time and temperature

A. Nopwinyuwong, W. Boonsupthip, C. Pechyen, P. Suppakul

Journal:

Advances in Polymer Technology

Year:

2012

Language:

english

File:

PDF, 373 KB

english, 2012

4

Effect of a narrow channel on heat transfer enhancement of a slot-jet impingement system

Kasidej Na-pompet, Waraporn Boonsupthip

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.24 MB

english, 2011

5

Prediction of Frozen Food Properties during Freezing Using Product Composition

W. Boonsupthip, D.R. Heldman

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.30 MB

english, 2007

6

Mathematical Modeling of Browning Induction Period in Drying Onion as Influenced by Temperature, Equilibrium Relative Humidity, and Inhibitor

Lee, Seung Ju, Boonsupthip, Waraporn

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 495 KB

english, 2015

7

Fabrication of core-shell structured macrocapsules by electro-coextrusion with agar-hydrocolloid mixtures for precooked food applications: textural and release characteristics

Ngamnikom, Peerapong, Phawaphuthanon, Natthiya, Kim, Moojoong, Boonsupthip, Waraporn, Shin, Il-Shik, Chung, Donghwa

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 532 KB

english, 2017

8

Glucose‐fructose‐glycine time–temperature integrator and its potential application in heating process control of food softness

Choachamnan, Jinnipar, Boonsupthip, Waraporn

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 2.59 MB

english, 2019

9

Application of Antifreeze Protein for Food Preservation: Effect of Type III Antifreeze Protein for Preservation of Gel-forming of Frozen and Chilled Actomyosin

Waraporn Boonsupthip, Tung-Ching Lee

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 617 KB

english, 2003

10

Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars

Wanwisa Sriwimon, Waraporn Boonsupthip

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 1003 KB

english, 2011

11

Preparation of Polydiacetylene Vesicle and Amphiphilic Polymer as Time-Temperature Indicator

Nopwinyuwong, A., Boonsupthip, W., Pechyen, Chiravoot, Suppakul, P.

Journal:

Advanced Materials Research

Year:

2012

Language:

english

File:

PDF, 642 KB

english, 2012

12

Effect of Air Temperature and Velocity on Moisture Diffusivity in Relation to Physical and Sensory Quality of Dried Pumpkin Seeds

Uddin, Zahoor, Jantad, Saowapa, Boonsupthip, Waraporn

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

13

Multifunctional anthraquinone-based sensors: UV, O2 and time

Khankaew, Surachai, Mills, Andrew, Yusufu, Dilidaer, Wells, Nathan, Hodgen, Stephanie, Boonsupthip, Waraporn, Suppakul, Panuwat

Journal:

Sensors and Actuators B: Chemical

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

14

Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory

Arisara Boonyawantang, Warapa Mahakarnchanakul, Chitsiri Rachtanapun, Waraporn Boonsupthip

Journal:

Year:

2012

Language:

english

File:

PDF, 576 KB

english, 2012

15

Penetration of juice into rice through vacuum drying

Mee-ngern, Bussaya, Lee, Seung Ju, Choachamnan, Jinnipar, Boonsupthip, Waraporn

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 603 KB

english, 2014

16

Improved Temperature Homogeneity of Cake Batter and Cake Quality with Reduction in Heat Conductivity of the Baking Pan at the Ends

Lee, Seung Ju, Boonsupthip, Waraporn

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 888 KB

english, 2014

17

Effect of cationic surfactants on characteristics and colorimetric behavior of polydiacetylene/silica nanocomposite as time–temperature indicator

Nopwinyuwong, Atchareeya, Kitaoka, Takuya, Boonsupthip, Waraporn, Pechyen, Chiravoot, Suppakul, Panuwat

Journal:

Applied Surface Science

Year:

2014

Language:

english

File:

PDF, 2.08 MB

english, 2014

18

Effect of conventional and microwave heating on physical and chemical properties of Jasmine brown rice in various forms

Krongworakul, Nucharee, Naivikul, Onanong, Boonsupthip, Waraporn, Wang, YaâJane

Journal:

Journal of Food Process Engineering

Year:

2020

File:

PDF, 2.33 MB

2020

19

Bioconversion of tangerine residues by solid-state fermentation with Lentinus polychrous and drying the final products

Nitayapat, Nuttakan, Prakarnsombut, Namfon, Lee, Seung Ju, Boonsupthip, Waraporn

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 595 KB

english, 2015

20

Physical, Chemical, and Sensory Properties of Antioxidant-Enriched Raw and Cooked Rice by Vacuum-Drying Impregnation in a Semidry State

Lee, Seung Ju, Boonsupthip, Waraporn

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 1.24 MB

english, 2014

21

Development and Characterization of Poly (lactic acid)/Fish Water Soluble Protein Composite Sheets: A Potential Approach for Biodegradable Packaging

Saiwaew, Rapeepan, Suppakul, Panuwat, Boonsupthip, Waraporn, Pechyen, Chiravoot

Journal:

Energy Procedia

Year:

2014

Language:

english

File:

PDF, 635 KB

english, 2014

22

Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films

Ratchaneewan Kulchan, Waraporn Boonsupthip, Panuwat Suppakul

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 436 KB

english, 2010

23

Effectiveness of 0.1% topical tacrolimus in adult and children patients with vitiligo

Montree UDOMPATAIKUL, Pairutch BOONSUPTHIP, Rungthiwa SIRIWATTANAGATE

Journal:

The Journal of Dermatology

Year:

2011

Language:

english

File:

PDF, 183 KB

english, 2011

24

Effect of microwave drying on quality kinetics of okra

Aamir, Muhammad, Boonsupthip, Waraporn

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 775 KB

english, 2017

25

Effects of Nanoparticle Concentration and Plasticizer Type on Colorimetric Behavior of Polydiacetylene/Silica Nanocomposite as Time-temperature Indicator

Nopwinyuwong, Atchareeya, Kaisone, Thiti, Hanthanon, Pran, Nandhivajrin, Chanassa, Boonsupthip, Waraporn, Pechyen, Chiravoot, Suppakul, Panuwat

Journal:

Energy Procedia

Year:

2014

Language:

english

File:

PDF, 408 KB

english, 2014

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